منابع مشابه
Salt Tolerance and Salt Poisoning of Swine
COMMON SALT is recognized as one of the chemical substances required in the diet of animals; hence it is good husbandry to include a supply in the rations of livestock. The quantitative requirements vary with the species. Those for swine are regarded as among the lowest. That excessive aniounts may be harmful to the extent of being toxic is not at all surprising, since there are recognized limi...
متن کاملNon-accidental salt poisoning.
The clinical features of 12 children who incurred non-accidental salt poisoning are reported. The children usually presented to hospital in the first six months of life with unexplained hypernatraemia and associated illness. Most of the children suffered repetitive poisoning before detection. The perpetrator was believed to the mother for 10 children, the father for one, and either parent for o...
متن کاملFrozen poultry and staphylococcal food-poisoning.
in the mediastinum becomes excessive and embarrasses the action of the heart. This can be fatal, especially if tension pneumothorax coexists. Other modes of entry of air into the mediastinum include rupture of the trachea, bronchus, or oesophagus from any cause and penetrating wounds of the lung and mediastinal pleura. These are clearly formidable conditions and must always be considered in pat...
متن کاملHousehold chemicals--common cause of unintentional poisoning.
Of 4736 poisoning incidents registered in the Poison Control Centre in Zagreb from 1985 to 1999, household chemicals caused 23%. In the group of cleaning products, 11% of poisoning incidents were caused by corrosives, 9% by liquid detergents and 4% by hypochlorite. Organic solvents caused 18% of household chemical poisonings; among them gasoline and thinners were the most frequent. Cosmetics we...
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ژورنال
عنوان ژورنال: Journal of Comparative Pathology and Therapeutics
سال: 1910
ISSN: 0368-1742
DOI: 10.1016/s0368-1742(10)80063-3